INGREDIENTS
1 serving
b) healthy
1 serving
c) vegetable-laden
1 serving
sweet potato quesadillas
1 tbsp
extra virgin olive oil
1 medium
bell pepper
1 medium
onion
2 cloves
garlic
1 large
poblano chile
1 1/2 lb
sweet potatoes
1/4 cup
cilantro
1/4 cup
cheese
1 tsp
salt
12 8-inches
corn tortillas
1 1/2 cups
monterey jack cheese
1 serving
santa fe vegetable wrap
6 12-inches
tortilla
6 oz
cream cheese
1/4 tsp
chili powder
1/4 tsp
cumin
1 pinch
salt and pepper
1 large head
leaf lettuce
1 serving
sharp cheddar cheese
2
tomatoes
2
avocadoes
1/2
onion
1 medium
jicama
1 cup
corn kernels
1 can
black beans
1 serving
thanks
1 serving
a)