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Freezer Beef and Bean Burritos

Mel's Kitchen Cafe
  • 55 minutes
  • Serves 6

INGREDIENTS

1/2 cup

chicken broth

15 oz

pinto beans

1/2 tbsp

vegetable oil

1/2 cup

onion

3 tbsp

tomato paste

3

garlic cloves

1/2 tbsp

ground cumin

1 tsp

oregano

1 tsp

chili powder

12 oz

ground turkey

1 tbsp

lime juice

3/4 tsp

salt

6 10-inches

flour tortillas

1 cup

sharp cheddar cheese

1 cup

monterey jack cheese

6 tbsp

cream

1 1/2 cups

chicken broth

3/4 cup

rice

1

garlic clove

1/2 tsp

salt

1/4 cup

cilantro