INGREDIENTS
1/2 cup
chicken broth
15 oz
pinto beans
1/2 tbsp
vegetable oil
1/2 cup
onion
3 tbsp
tomato paste
3
garlic cloves
1/2 tbsp
ground cumin
1 tsp
oregano
1 tsp
chili powder
12 oz
ground turkey
1 tbsp
lime juice
3/4 tsp
salt
6 10-inches
flour tortillas
1 cup
sharp cheddar cheese
1 cup
monterey jack cheese
6 tbsp
cream
1 1/2 cups
chicken broth
3/4 cup
rice
1
garlic clove
1/2 tsp
salt
1/4 cup
cilantro