INGREDIENTS
1 lb
shrimp
1 lb
scallops
8 ozs
crab meat
8 ozs
oyster
1 lb
crayfish meat
2 1/2 qt
vegetarian broth
1 lb
cod
15 ozs
canned tomatoes
1 lb
okra
2
onions
10 cloves
garlic
1
bell pepper
2
celery stalks
1
carrot
1 can
herbs like thyme
1 serving
creole seasoning
1 serving
cayenne pepper
1 serving
roux