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Favoreats

Favoreats LLC

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Baked Orzo with Chicken

Cooking and Beer
  • 75 minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts, boneless and skinless fully-cooked and cut into 1-inch pieces

2

Carrots, large

2

Celery stalks

5 cloves

Garlic

1/4 cup

Oregano, fresh

1 tsp

Oregano, dried

1

Parsley, fresh

3

Roma tomatoes

1

Yellow onion, medium

2 tbsp

Tomato paste

2 cups

Vegetable stock

12 oz

Orzo pasta, dry

1

Salt and black pepper

3 tbsp

Olive oil

6 oz

Mozzarella

2/3 cup

Parmesan cheese, grated