INGREDIENTS
1 can
asparagus
1 serving
egg and hash brown breakfast casserole
20 ozs
hash browns
1/4 c
olive oil
10
eggs
1/4 tsp
parsley
1 tsp
garlic salt
1 serving
bell pepper
1/2 tsp
herbes de provence
4 strips
bacon
1 cup
cherry tomatoes
3/4 c
cheddar cheese
1/4 c
provolone and muenster cheese
1/4 c
milk
1 serving
i used a random combination of these cheeses because i was using up leftovers and it was delicious! feel free to substitute any other flavorful cheeses of your liking