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Easy-peasy Egg Breakfast Cassrole

whiskem.com
  • minutes
  • Serves

INGREDIENTS

1 can

asparagus

1 serving

egg and hash brown breakfast casserole

20 ozs

hash browns

1/4 c

olive oil

10

eggs

1/4 tsp

parsley

1 tsp

garlic salt

1 serving

bell pepper

1/2 tsp

herbes de provence

4 strips

bacon

1 cup

cherry tomatoes

3/4 c

cheddar cheese

1/4 c

provolone and muenster cheese

1/4 c

milk

1 serving

i used a random combination of these cheeses because i was using up leftovers and it was delicious! feel free to substitute any other flavorful cheeses of your liking