Healthy Breakfast Egg Muffins

lightly packed baby spinach, chopped

finely diced red bell pepper (about 1 small pepper)

finely diced green bell pepper (about 1 small pepper)

quartered cherry or grape tomatoes (about 1 cup whole tomatoes)

large eggs

large egg whites

kosher salt

McCormick Dried Basil

McCormick Dried Oregano

ground black pepper (or cayenne pepper if you like a little kick!)

crumbled feta cheese, plus additional to sprinkle on top

Optional toppings: avocado, salsa, hot sauce, freshly chopped parsley