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Toffee Crunch Cupcakes

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 36

INGREDIENTS

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

3 tbsp

butter

1/3 cup

caramel sauce

3 tbsp

cornstarch

2

eggs

1/4 cup

flour

1 1/2 cups

granulated sugar

1 1/2 cups

heavy cream

1 cup

milk

1/4 tsp

salt

12 oz

semisweet chocolate

2 cups

sugar

16 oz

toffee bits

3/4 cup

unsweetened cocoa powder

2 tsp

vanilla extract

1/2 cup

vegetable oil

1 cup

water