INGREDIENTS
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
3 tbsp
butter
1/3 cup
caramel sauce
3 tbsp
cornstarch
2
eggs
1/4 cup
flour
1 1/2 cups
granulated sugar
1 1/2 cups
heavy cream
1 cup
milk
1/4 tsp
salt
12 oz
semisweet chocolate
2 cups
sugar
16 oz
toffee bits
3/4 cup
unsweetened cocoa powder
2 tsp
vanilla extract
1/2 cup
vegetable oil
1 cup
water