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Cheesy Mexican Rice

Reeni
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil, plus more for greasing pan

1

red or green bell pepper, diced small

4 cups

cooked and cooled brown or white rice (1 cup uncooked)

1

+ ½ cups sharp cheddar cheese

1 16 ounce can

petite-diced tomatoes and their juices

1 cup

fresh or frozen corn

1/2 cup

minced black olives

1 tsp

chili powder, to taste

coarse salt and fresh black pepper,