INGREDIENTS
1 tbsp
olive oil, plus more for greasing pan
1
red or green bell pepper, diced small
4 cups
cooked and cooled brown or white rice (1 cup uncooked)
1
+ ½ cups sharp cheddar cheese
1 16 ounce can
petite-diced tomatoes and their juices
1 cup
fresh or frozen corn
1/2 cup
minced black olives
1 tsp
chili powder, to taste
coarse salt and fresh black pepper,