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Green Lentil Soup with Curried Brown Butter

Mel's Kitchen Cafe
  • 65 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1 large

onion

3 cloves

garlic

1/4 tsp

pepper flakes

5 1/2 cups

vegetable broth

1 1/2 cups

green peas

3 tbsp

butter

1 tbsp

indian curry powder

3/4 cup

coconut milk

1/4 tsp

salt

1 serving

bread