Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
14 ozs
artichoke hearts
15 ozs
canned cannellini beans
4 servings
coarse salt
1 Tbsp
dijon mustard
1 cup
feta
2 Tbsps
olive oil
1 cup
penne pasta
2 Tbsps
red wine vinegar
1 1/4 lbs
romaine lettuce
1/4 cup
sun-dried tomatoes