INGREDIENTS
1 can
chipotle peppers in adobo sauce
1 tbsp
extra virgin olive oil
1
jalapeno pepper
1
orange bell pepper
1 tsp
ground cumin
1/2 tsp
oregano
1/2 tsp
paprika
6 cloves
garlic
2 tbsp
flour
3 cups
almond breeze almondmilk original
2 cups
chicken broth
6 smalls
potatoes 1 lb.
3/4 cup
nutritional yeast
2 cups
chicken
16 oz
corn
2 tbsp
juice from 1 lime
1/2 tsp
himalayan salt
1 serving
cilantro to garnish optional