INGREDIENTS
1/2 cup
caramel sauce
6 oz
chocolate wafer cookies
3 oz
chocolate wafers
2 larges
eggs
1/2 tsp
kosher salt
8 servings
kosher salt
1 cup
marshmallows
3 oz
milk chocolate wafers
1 cup
pecans
9 inches
pie crust
1/3 cup
rye flour
8 servings
sea-salt
14 1/2 oz
shell topping
1/2 cups
sugar
1/2 cup
unsalted butter
5 tbsp
unsalted butter
2 pints
vanilla ice cream
8 servings
whipped cream