INGREDIENTS
1/4 cup
low-fat buttermilk*
5 tsp
OLD BAY® Seasoning, divided
1 lb
cod, Pollock, halibut, or other firm, white fish fillets, cut into 4×2-inch pieces** (about 4 pieces total)
2
large russet potatoes (about 1 1/2 pounds), scrubbed and peeled
1 tbsp
extra-virgin olive oil
1 tsp
minced fresh garlic (about 1 large clove)
1/4 cup
white whole wheat flour
2
large egg whites
1 cup
whole wheat Panko breadcrumbs
Lemon wedges, for serving
McCormick Original Tartar Sauce, for serving