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Baked Fish and Chips

Well Plated by Erin
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4 cup

low-fat buttermilk*

5 tsp

OLD BAY® Seasoning, divided

1 lb

cod, Pollock, halibut, or other firm, white fish fillets, cut into 4×2-inch pieces** (about 4 pieces total)

2

large russet potatoes (about 1 1/2 pounds), scrubbed and peeled

1 tbsp

extra-virgin olive oil

1 tsp

minced fresh garlic (about 1 large clove)

1/4 cup

white whole wheat flour

2

large egg whites

1 cup

whole wheat Panko breadcrumbs

Lemon wedges, for serving

McCormick Original Tartar Sauce, for serving