INGREDIENTS
2 slices
prosciutto
4 oz
goat cheese
3/4 cup
mozzarella
1 cup
arugula
1 cup
mozzarella cheese
3/4 cup
almond flour
1 Tablespoon
cream cheese
1/2 tsp
garlic powder
1/2 tsp
baking powder
1
egg
1 pinch
salt
3
tablepoons olive oil
1 Tablespoon
balsamic vinegar
5 drops
sweetleaf stevia drops sweetener
1/4 tsp
pink himalayan salt
1 serving
pepper