Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
raspberry marshmallows
400 gs
raspberries
500 gs
granulated sugar
20 gs
powdered gelatin
60 gs
egg whites
1 pinch
salt
1 serving
using a flavorless oil like canola
1 serving
press the raspberries through a sieve to remove the seeds and reserve
1 cup
the liquid in a bowl. if the
1 serving
raspberry liquid seems and watery
1 serving
sugar syrup
1 serving
in a sauce pan over heat
1 serving
sugar
1 serving
the sugar has dissolved. then clip on your candy thermometer
1 serving
maintain a gentle boil without stirring until it reaches 255°f
1 serving
waiting on the syrup
1 serving
egg whites and salt into your mixer and beat them on speed until foamy
1 serving
the syrup comes to temp
1 serving
raspberry and gelatin. it will bubble up
1 serving
the gooey marshmallow mass into your pan
1 serving
once the marshmallows have cured
1 sheet
place the marshmallow onto a dusted cutting board
1 can
pull out the cookie cutters and cut out
1 sheets
shapes from the . toss the cut marshmallows into a bowl
1 serving
in
1 small
saucepan over heat
1 serving
juicy. mash them
1 serving
while
1 serving
once
1 serving
into your mixer
1 serving
spatula and allow to stand and cure
1 sheets
release the . dust the surface liberally
1 sheet
under the to aid in releasing it. use as much as you need to keep
1 serving
it from sticking to everything
1 serving
now
1 serving
container