INGREDIENTS
1 lb
potatoes
1 lb
baby carrots
1
bell pepper
1 medium
onion
1 tsp
granulated garlic
1 tsp
pepper flakes
1/2 tsp
oregano
1/4 tsp
sea salt
1 serving
bell pepper
1/4 tsp
parsley
1 1/4 cups
vegetable stock
4 Tablespoons
worcestershire
4 smalls
pack tofurky sausages
3 Ts
earth balance