INGREDIENTS
2 Tablespoons
butter
1/2 cup
celery
1/2 cup
onion
1 1/2 cups
chicken broth
4 oz
cream cheese
1/4 cup
heavy cream
1 tsp
garlic powder
1/4 tsp
poultry seasoning
1/4 tsp
optional celery seed
1 tsp
regular salt
1/4 tsp
ground pepper
1/2 tsp
xanthum gum
2 cups
rotisserie chicken
2/3 cup
peas and carrots
2 cups
almond flour
6 tbsp
butter
1
egg
1/4 tsp
pink himilayan salt
1/2 cup
cheddar cheese