INGREDIENTS
3/4 lb
brussels sprouts
2 cups
butternut squash cubes
4 oz
bacon into pieces
6
chicken thighs
1 large
onion
1 tsp
thyme
1 1/2 tbsps
honey
1/2 tbsp
dijon mustard
2 tbsps
extra virgin olive oil
1/4 cup
balsamic vinegar
1/2 tsp
pepper
1/2 tsp
salt