INGREDIENTS
9 oz
blueberries + 1 tablespoon flour
4
large eggs (at room temperature*)
1/3 cup
milk (anything but nonfat) (at room temperature**)
2 tbsp
lemon juice (at room temperature)
2 tsp
vanilla extract
1 tsp
lemon extract
2 cups
cake flour
1 1/2 cups
granulated sugar
2 tsp
baking powder
3/4 tsp
salt
16 tbsp
unsalted butter (cut into 16 pieces, softened at room temperature)
1 tbsp
lemon zest
2/3 cup
lemon juice
4
large eggs
2
large egg yolks
1 cup
granulated sugar
6 tbsp
unsalted butter (cut into ½ inch cubes (chilled))
1/2 tsp
vanilla extract
1/8 tsp
salt
12 oz
Cream Cheese (softened to room temperature****)
1 cup
unsalted butter (softened to room temperature****)
1/4 cup
lemon curd* (recipe included below)
1 tbsp
lemon juice
1/2 tsp
vanilla extract
salt
3 1/2 cups
Powdered sugar