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Lemon Blueberry Cake

Jen, Carlsbad Cravings
  • 65 minutes
  • Serves 12

INGREDIENTS

9 oz

blueberries + 1 tablespoon flour

4

large eggs (at room temperature*)

1/3 cup

milk (anything but nonfat) (at room temperature**)

2 tbsp

lemon juice (at room temperature)

2 tsp

vanilla extract

1 tsp

lemon extract

2 cups

cake flour

1 1/2 cups

granulated sugar

2 tsp

baking powder

3/4 tsp

salt

16 tbsp

unsalted butter (cut into 16 pieces, softened at room temperature)

1 tbsp

lemon zest

2/3 cup

lemon juice

4

large eggs

2

large egg yolks

1 cup

granulated sugar

6 tbsp

unsalted butter (cut into ½ inch cubes (chilled))

1/2 tsp

vanilla extract

1/8 tsp

salt

12 oz

Cream Cheese (softened to room temperature****)

1 cup

unsalted butter (softened to room temperature****)

1/4 cup

lemon curd* (recipe included below)

1 tbsp

lemon juice

1/2 tsp

vanilla extract

salt

3 1/2 cups

Powdered sugar