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Russian Palace’s Borscht

www.perrysplate.com
  • 70 minutes
  • Serves 10

INGREDIENTS

1 Tablespoon

avocado oil

1 1/2 cups

onion

3/4 lb

beef stew meat

5 media

beets

1/2 cup

carrots

5 Tablespoons

tomato paste

3 qt

beef stock

2 larges

potatoes

1 medium head

cabbage

1 cup

bell pepper

3 Tablespoons

honey

1/3 cup

lemon juice

1 Tablespoon

salt

1/2 Tablespoon

pepper

1 clove

garlic

1 Tablespoon

dill weed