INGREDIENTS
1 Tablespoon
avocado oil
1 1/2 cups
onion
3/4 lb
beef stew meat
5 media
beets
1/2 cup
carrots
5 Tablespoons
tomato paste
3 qt
beef stock
2 larges
potatoes
1 medium head
cabbage
1 cup
bell pepper
3 Tablespoons
honey
1/3 cup
lemon juice
1 Tablespoon
salt
1/2 Tablespoon
pepper
1 clove
garlic
1 Tablespoon
dill weed