INGREDIENTS
1 3/4 cups
buttermilk
2
eggs
8
chicken drumsticks
8 1/2 cups
vegetable oil
2 cups
flour
2 tsp
salt
1/2 tbsp
thyme
1/2 tbsp
basil
1 tsp
oregano
1 tsp
celery salt
1/2 tbsp
pepper
1 tbsp
mustard powder
2 tbsp
paprika
2 tbsp
garlic salt
1 tbsp
powdered ginger
1 tbsp
pepper