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Jamaican Oxtail

allrecipes.com
  • 225 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

oxtail

1 tbsp

worcestershire sauce

1 tbsp

soy sauce

1 tbsp

salt

1 tbsp

white sugar

1 tbsp

garlic

1 tsp

browning sauce

1/4 tsp

ground paprika

1/4 tsp

ground cayenne pepper

1/4 tsp

ground pepper

2 tbsp

vegetable oil

2

carrots

2 stalks

celery

1

onion

4

garlic cloves

3 cups

low sodium beef broth

1 bunch

fresh thyme

1 sprig

fresh rosemary

1

bay leaf

2 tbsp

unsalted butter