INGREDIENTS
2 1/2 lb
oxtail
1 tbsp
worcestershire sauce
1 tbsp
soy sauce
1 tbsp
salt
1 tbsp
white sugar
1 tbsp
garlic
1 tsp
browning sauce
1/4 tsp
ground paprika
1/4 tsp
ground cayenne pepper
1/4 tsp
ground pepper
2 tbsp
vegetable oil
2
carrots
2 stalks
celery
1
onion
4
garlic cloves
3 cups
low sodium beef broth
1 bunch
fresh thyme
1 sprig
fresh rosemary
1
bay leaf
2 tbsp
unsalted butter