INGREDIENTS
20 jumbos
shrimp
1
egg
1 tbsp
hot sauce
1 tbsp
mustard sandwich
2 tsp
creole seasoning
2 tsp
pepper
2 tsp
garlic powder
2 tsp
onion powder
1 pinch
cayenne pepper
1 serving
cooking oil
1 serving
lemon
1 cup
cornmeal
1 cup
flour
2 tsp
creole seasoning
1 tsp
pepper
1 cup
mayonnaise
3 tbsp
sriracha
1 tbsp
soy sauce
1 tsp
pepper