INGREDIENTS
4 1/2 lbs
beef chuck roast
2 1/2 tsps
garlic salt
2 tsps
ground pepper
1/4 cup
vegetable oil
1 large
onion
8 cloves
garlic
1 sprig
rosemary
2 sprigs
thyme
1 envelope
mushroom onion soup mix
3 cups
chicken broth
2 tbsps
browning seasoning
2 tbsps
heavy cream
2 tbsps
all purpose flour