Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
ground allspice
1 tbsp
ground pepper
1 tsp
cinnamon
1 tsp
ground nutmeg
1 tbsp
thyme leaves
1 bunch
spring onions
2
scotch bonnet chillies
2 tbsp
brown sugar
1 tsp
salt
1 tbsp
white wine vinegar
1 serving
drizzle of olive oil
6
chicken legs
400 g
basmati rice
400 milliliters
coconut milk
1 serving
water
1 can
kidney beans
1 tsp
ground allspice
5 sprigs
thyme
1
scotch bonnet chilli