INGREDIENTS
2 cups
margarine
1 bag
louisiana crawfish
1 serving
cayenne pepper
1 serving
mccormick bayou cajun seasoning
1 serving
lemon pepper
1 serving
paprika
1 serving
old bay seasoning
1 serving
louisiana hot sauce
8
garlic cloves
1
lemon
8 lbs
crawfish
1 lb
potatoes
8
ears corn
1 lb
sausage