INGREDIENTS
20 larges
shrimp
1
egg
1 tbsp
sandwich mustard
2 tsp
creole seasoning
2 tsp
pepper
2 tsp
garlic powder
2 tsp
onion powder
1 serving
cooking oil
1 serving
parsley to garnish
1 cup
cornmeal
1 cup
flour
2 tsp
creole seasoning
1 tsp
pepper
1 stick
butter
1 cup
hot sauce
1/2
lemon
1 tsp
garlic powder