INGREDIENTS
3
Apples
2
Eggs, large
4 1/2 oz
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1/4 tsp
Cinnamon, ground
1 tsp
Sea salt, fine
1 tsp
Vanilla bean paste or pure vanilla extract
1/2 cup
White sugar
2 1/4 oz
Whole wheat flour
1/2 cup
Pecans, toasted
4 oz
Butter, unsalted
4 oz
Creme fraiche
3 tbsp
Apple brandy