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Salmon Chowder

Natasha Bull, Salt & Lavender
  • 50 minutes
  • Serves 6

INGREDIENTS

4 strips

bacon

1 lb

salmon

1/2 medium

onion

2 media

carrots &

2 sticks

celery

1 large clove

garlic

2 tbsp

flour

3 cups

chicken broth

1 cup

clam juice see note

1 cup

heavy/whipping cream

2 larges

russet potatoes &

3/4 cup

corn

1 tbsp

dill

1 serving

salt & pepper