INGREDIENTS
1 1/2 cups
fresh raspberries
2 tbsp
sugar
3/4 cup
old fashioned oats
1/4 cup
all-purpose flour (or all-purpose gluten-free flour)
1/4 cup
freeze-dried raspberries
1/4 cup
granulated sugar
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
sea salt
2 tbsp
coconut oil or butter (melted)
2 tbsp
honey
1/4 cup
almond milk
1/4 cup
raspberry puree
1 tsp
pure vanilla extract
1
egg
2 tbsp
raspberry puree
1 cup
powdered sugar