INGREDIENTS
80 mls
olive oil
2 larges
onions
2 larges
chillies
3
chillies
2 tsps
smoked paprika
2 tsps
dried thyme
3
celery sticks
1
beef stock cube
1 serving
beef
1 tbsp
plain flour
3
carrots
50 mls
maple syrup
1 can
canned tomatoes
500 mls
dark beer
500 mls
beef stock
1 sprigs
coriander