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Moroccan-Inspired Broccoli Salad

Christina Feindel
  • 30 minutes
  • Serves 2

INGREDIENTS

1

small head Broccoli

1/2 cup

Carrots

3/4 tsp

Ginger, ground

2 tbsp

Green onion

1/3 cup

Coconut cream

1/4 tsp

Cinnamon, ground

1/4 tsp

Sea salt

1/2 tsp

Turmeric, ground

1/2 tbsp

Apple cider vinegar

1/2 tbsp

Olive oil, extra virgin