INGREDIENTS
1 lb
Ground beef, lean
1 tsp
Cilantro, dried
2 cloves
Garlic
1 15 ounce can
Kidney beans
1/2
Onion, medium
1/2 tsp
Oregano flakes, dried
1 15 ounce can
Tomatoes, petite
4 cups
Beef broth, low-sodium
1 6 ounce can
Tomato paste
2 cups
Elbow macaroni, large dry
1 tbsp
Chili powder
1 tsp
Paprika
1/2 tsp
Salt
1
Salt & pepper
1
Toppings
2 tsp
Cumin
2 cups
Shredded 2% milk