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Red Thai Chicken Curry

skintchef.co.uk
  • 35 minutes
  • Serves 4

INGREDIENTS

3

garlic cloves

1

chilli

1 inch

ginger

1 bunch

coriander

1 tbsp

paprika

1 tbsp

cumin

2 tbsps

lime juice

1 tsp

brown sugar

650 gs

chicken breast

1

onion

2

peppers one

1 Handful

green beans

300 mls

chicken stock

400 gs

tin coconut milk

3

keffir lime leaves

1 tbsp

paprika