INGREDIENTS
1 1/4 cups
Cake Flour
3/4 cup
All Purpose Flour
1 tbsp
. Baking Powder
3 tbsp
. Sugar
1/2 tsp
. salt
5 tbsp
. COLD butter cut into 1/4 inch cubes
1 cup
heavy cream
1 tbsp
. Vanilla Bean Paste OR 1 whole vanilla bean contents
For Vanilla Bean Cream Glaze:
1/2 cup
heavy cream (more or less)
2 cups
powdered sugar
1 tbsp
. Vanilla Bean Paste or 1 whole vanilla bean contents