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Vanilla Bean Cream Scones!

Rachel
  • minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Cake Flour

3/4 cup

All Purpose Flour

1 tbsp

. Baking Powder

3 tbsp

. Sugar

1/2 tsp

. salt

5 tbsp

. COLD butter cut into 1/4 inch cubes

1 cup

heavy cream

1 tbsp

. Vanilla Bean Paste OR 1 whole vanilla bean contents

For Vanilla Bean Cream Glaze:

1/2 cup

heavy cream (more or less)

2 cups

powdered sugar

1 tbsp

. Vanilla Bean Paste or 1 whole vanilla bean contents