INGREDIENTS
5
however many you can fit into your jar
1/2 tsp
coriander seeds
1/2 tsp
mustard seeds
1/2 tsp
peppercorns
3 pieces
dill
3
bay leaves
6 cloves
garlic
1/4 cup
sea salt
6 cups
water
1 serving
additional coriander seeds and peppercorns to add on top