INGREDIENTS
2 lb
beef chuck roast
1 tsp
kosher salt
1/2 tsp
black pepper
2 Tablespoons
olive oil
1 medium
onion
4 cloves
garlic
1 cup
beef broth
2 Tablespoons
tomato paste
1 tsp
dried herbs
1 Tablespoon
worcestershire sauce
1/2 cup
red wine
1 lb
potatoes
4 larges
carrots
3 stalks
celery
8 oz
mushrooms