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Slow Cooked Parmesan Red Potatoes With Rosemary Garlic Butter

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

3 lb

small red potatoes

2 tbsp

olive oil

1/2 tsp

garlic salt

4 tbsp

butter

1 tbsp

chopped fresh rosemary

2

medium garlic cloves, minced

3 tbsp

grated Parmesan cheese