INGREDIENTS
8
slices Deli style pepperoni
3 cups
Tomato sauce
1 1/2 tsp
Active yeast, dry
1 tsp
Baking powder
2 tbsp
Cornmeal
3 1/2 cups
Flour
1 tsp
Salt
2 tsp
Sugar
5 tbsp
Olive oil
8
slices Deli style provolone
3 cups
Mozzarella
1/4 cup
Parmesan, grated
1 1/2 cups
Water