INGREDIENTS
3
▢ chilies
1 tbsp
chana dal
1 tsp
▢ urad dal
2 tsps
▢ coriander seeds
2
▢ cm length cinnamon
1 serving
▢ 1- star anise
1
▢ cardamom pod
2 tbsps
desiccated coconut - optional
2 tsps
▢ cooking oil to saute
2 tbsps
▢ coconut oil
2 tbsps
▢ peanuts
2 tsps
▢ bengal gram - chana dal
1 tsp
▢ mustard seeds
1 leaves
▢ 1 strand curry
2
▢ chilies
1
▢ onion
8
▢ brinjal
2 tbsps
▢ vangi bath powder
2 tsps
▢ tamarind paste
2 tsps
use brown sugar
1 1/2 cups
▢ basmati rice
1 1/2 cups
▢ water
1 serving
▢ salt
5 cloves
▢