INGREDIENTS
2 tbsp
natural peanut butter - 9 syns
2 tbsp
maple syrup - 4 syns
2 tbsp
soy sauce
1 tbsp
soy sauce
1 pinch
chilli flakes
60 mls
water
400 gs
chicken thighs
2
garlic cloves
1/2 Tbs
ginger root
1 tsp
sesame oil - 2 syns
200 gs
carrot
200 gs
courgette
200 gs
bean sprouts
200 gs
egg noodles
2
spring onions