INGREDIENTS
3 lbs
▢ beef brisket
2 Tbsps
▢ cooking oil
3
▢ carrots
1
▢ onion
1 tsp
▢ salt
1/4 tsp
▢ pepper
1 leaves
▢ 1 tsp. thyme
1 leaves
▢ 1/2 tsp. rosemary
2 tsps
▢ garlic
8 ozs
▢ can tomato sauce
1 cup
▢ beef broth
1 Tbsp
▢ worcestershire sauce
1 cup
▢ red wine i use 14-hands red blend