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Slow Cooker Red Wine Beef Brisket

Sarah Olson, The Magical Slow Cooker
  • 325 minutes
  • Serves 5

INGREDIENTS

3 lbs

▢ beef brisket

2 Tbsps

▢ cooking oil

3

▢ carrots

1

▢ onion

1 tsp

▢ salt

1/4 tsp

▢ pepper

1 leaves

▢ 1 tsp. thyme

1 leaves

▢ 1/2 tsp. rosemary

2 tsps

▢ garlic

8 ozs

▢ can tomato sauce

1 cup

▢ beef broth

1 Tbsp

▢ worcestershire sauce

1 cup

▢ red wine i use 14-hands red blend