INGREDIENTS
1
pie crust, prepared
2
large egg yolks, slightly beaten
2/3 cup
granulated sugar
1/4 cup
all-purpose flour
2 cups
heavy whipping cream
1 can
sweetened condensed milk
1 tsp
coconut extract
1 cup
sweetened coconut
1 3/4
cups heavy whipping cream
2 tbsp
corn starch
Toasted coconut for garnish