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Spaghetti Squash with Sausage and Mushroom Bolognese

Aggie's Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Italian chicken or turkey sausage, fresh

1

crushed tomatoes with basil

2

Garlic cloves

10 oz

Mushrooms, whole

1

Onion

1/2 tsp

Oregano, dried

4 cups

Spaghetti squash, cooked

2

large handfuls Spinach, fresh

1

Red pepper

1

Salt and pepper, coarse

1 tbsp

Olive oil

1

Parmesan or crumbled feta