INGREDIENTS
1 cup
Chicken carnitas or roast chicken
1
Avocado, fresh
1
Celery stalk
1
Cilantro, fresh leaves
4
Garlic cloves
2
Green bell peppers
1
4- ounce can Green chilies, fire roasted
1/2
Jalapeno pepper, fresh
1
Lime, fresh wedges
1
Onion, large
4
Pickled jalapenos
1
Scallions
3 14.5 ounce cans
White beans
1 cup
Chicken broth, low-sodium
1 tsp
Ancho chili powder
1 1/2 tsp
Coriander seeds
1 tbsp
Olive oil
1 tbsp
Cumin seeds
1
Tortilla chips
1
Greek yogurt
1
Pepper jack cheese