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Thanksgiving Stuffed Pumpkin

Jean Choi
  • 145 minutes
  • Serves

INGREDIENTS

1 lb

Italian pork or chicken sausage

4

Carrots, large

2

stalks Celery

1/2

Cranberries, fresh or frozen

4

Garlic cloves

1

Onion, large

4

Pumpkins, small

1 tsp

Sage, fresh

1 tsp

Thyme, fresh leaves

2

Eggs, large

1/2 cup

Chicken broth

1 tbsp

Balsamic vinegar

1

Salt and pepper

2 tbsp

Ghee or coconut oil

1/2 cup

Almonds