INGREDIENTS
1 lb
Italian pork or chicken sausage
4
Carrots, large
2
stalks Celery
1/2
Cranberries, fresh or frozen
4
Garlic cloves
1
Onion, large
4
Pumpkins, small
1 tsp
Sage, fresh
1 tsp
Thyme, fresh leaves
2
Eggs, large
1/2 cup
Chicken broth
1 tbsp
Balsamic vinegar
1
Salt and pepper
2 tbsp
Ghee or coconut oil
1/2 cup
Almonds