INGREDIENTS
3 cups
Carrots
1/3 cup
Chives, fresh
1/4 cup
Cilantro, fresh leaves
1/4 cup
Cilantro
1/4 cup
Flat-leaf parsley
2 cloves
Garlic
1 cup
Lacinato "dino" kale, heaping
1 cup
Split red lentils
1 clove
To 2 garlic
1 cup
Rolled oats, old-fashioned
3 1/2 tbsp
Lemon juice, fresh
1/3 cup
Tahini
2
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
1 tsp
Paprika, smoked
1 tsp
Sea salt, fine grain
1/4 tsp
Sea salt
1 tbsp
Champagne vinegar or apple cider vinegar
1 tbsp
Olive oil
1 tsp
Cumin, ground
1/4 cup
Hemp seeds
1/2 cup
Pepitas, raw
2 cups
Water
2 tbsp
Water, filtered