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Favoreats

Favoreats LLC

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Carrot-lentil cakes with garlic-herb tahini sauce

Ashley
  • 85 minutes
  • Serves

INGREDIENTS

3 cups

Carrots

1/3 cup

Chives, fresh

1/4 cup

Cilantro, fresh leaves

1/4 cup

Cilantro

1/4 cup

Flat-leaf parsley

2 cloves

Garlic

1 cup

Lacinato "dino" kale, heaping

1 cup

Split red lentils

1 clove

To 2 garlic

1 cup

Rolled oats, old-fashioned

3 1/2 tbsp

Lemon juice, fresh

1/3 cup

Tahini

2

Black pepper, Freshly ground

1/8 tsp

Cayenne pepper

1 tsp

Paprika, smoked

1 tsp

Sea salt, fine grain

1/4 tsp

Sea salt

1 tbsp

Champagne vinegar or apple cider vinegar

1 tbsp

Olive oil

1 tsp

Cumin, ground

1/4 cup

Hemp seeds

1/2 cup

Pepitas, raw

2 cups

Water

2 tbsp

Water, filtered