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Butter Toffee Popcorn

Mel's Kitchen Cafe
  • 80 minutes
  • Serves 18

INGREDIENTS

2 cups

Peanuts, roasted salted

3/4 cup

Corn syrup, dark

1 tsp

Baking soda

2 1/4 cups

Brown sugar, light

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

3/4 cup

Unpopped popcorn, white or yellow kernels

2 sticks

Butter