INGREDIENTS
1/2 tbsp
coconut oil
1 lb
90% to 93% lean ground beef, ground turkey, or ground bison (I used 90% lean ground sirloin)
1
small yellow onion, diced
1 1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1 tbsp
dried oregano
3 tbsp
chili powder
2 tbsp
smoked paprika
2 tsp
ground cumin
1 tsp
garlic powder
1 tsp
ground cinnamon
1/4
–1/2 teaspoon cayenne pepper (use more if you prefer your chili on the spicier side)
1
large sweet potato, cut into 1/2-inch chunks
1
green bell pepper, diced
1
red bell pepper, diced
1
small head cauliflower, stemmed and finely chopped
1 15 ounce can
pumpkin purée
1 15 ounce can
fire-roasted diced tomatoes
2
–3 cups low-sodium chicken or vegetable broth or water
Sliced jalapeno, avocado, chopped cilantro, red onion, and/or nondairy plain yogurt, for serving