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Instant Pot Paleo Chili

Well Plated by Erin
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 tbsp

coconut oil

1 lb

90% to 93% lean ground beef, ground turkey, or ground bison (I used 90% lean ground sirloin)

1

small yellow onion, diced

1 1/2 tsp

kosher salt

1/2 tsp

ground black pepper

1 tbsp

dried oregano

3 tbsp

chili powder

2 tbsp

smoked paprika

2 tsp

ground cumin

1 tsp

garlic powder

1 tsp

ground cinnamon

1/4

–1/2 teaspoon cayenne pepper (use more if you prefer your chili on the spicier side)

1

large sweet potato, cut into 1/2-inch chunks

1

green bell pepper, diced

1

red bell pepper, diced

1

small head cauliflower, stemmed and finely chopped

1 15 ounce can

pumpkin purée

1 15 ounce can

fire-roasted diced tomatoes

2

–3 cups low-sodium chicken or vegetable broth or water

Sliced jalapeno, avocado, chopped cilantro, red onion, and/or nondairy plain yogurt, for serving