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Sauteed Cabbage with Bacon Source: My Mom, who adapted from Cooking Light magazine (Printable recipe)

Tracey Harrelson

INGREDIENTS

1

head green cabbage, shredded

5

slices turkey bacon (or regular bacon), chopped

1/4 cup

water

1 1/2 tsp

salt (or to taste)

1/2 tsp

ground black pepper (or to taste)

1 tbsp

butter (optional)

View Detailed Directions